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At Andolini’s
Pizza we make fresh, hand tossed N.Y. style pies. We make
our own dough, grate our own cheese and make fresh sauce daily.
N.Y. style pizza comes naturally to us, as Michael Rabin,
the founder of Andolini’s Pizza was born in Queens,
New York. Edie, his wife, not only makes all the dough, but
she helps make it all happen. Michael’s brother, Neil,
was born in Brooklyn and is our “chief cook and bottle
washer”. As you can see, we are family owned and operated
and have been serving great N.Y. style pizza to the people
of Charleston since 1991. |
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82 Wentworth Street 